Faultmagazine’s Blog

Cake Boy

Posted in Uncategorized by faultmagazine on June 20, 2010

The Café at Cake Boy

The café offers a stylish and relaxing environment in which to enjoy a selection of London’s most exquisite patisserie (to eat in or takeaway) freshly made each day on the premises by the master patissier Eric Lanlard.

For breakfast enjoy pain aux chocolat, almond croissants, mouth-watering muffins with Chatsworth fruit preserves and Fairtrade organic coffees.  The lunch time menu includes generously filled sandwiches, bagels, fresh salads and savoury tarts.

Treat yourself to a glamorous afternoon tea and choose from a selection of the best quality organic tea brands and the cutest cup cakes.  For a special occasion we have a superb selection of champagnes and wines for our Champagne Afternoon tea which consists of finger sandwiches, exquisite patisserie and, of course, champagne!

Cake Boy is situated within a peaceful, contemporary boulevard alongside the river Thames and we have outside seating available to make the most of this unique setting.  For colder spring days, our boutique-style café offers comfortable leather armchairs and an open fire.


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